Master The Art of Hospitality & Languages
Empowering the Next Generation of Hospitality Leaders and Global Communicators. Here you get first hand knowledge and experience to prosper in Hospitality.
Why Hospitality at Ibacho Collage?
Master Mutiple disciplines
The School of Hospitality and Languages at Ibacho TTC is dedicated to nurturing professional skills in the dynamic sectors of culinary arts, tourism, hotel management, and international communication.
Gain Valuable skills in the industry
We combine practical, hands-on training with theoretical knowledge to ensure our graduates are proficient, adaptable, and ready to meet the high demands of the global service industry.
Grow your creativity
Our programs emphasize creativity, attention to detail, guest satisfaction, and fluency in key global languages, preparing you for leadership roles both locally and abroad.
Academic Programmes - Hospitality & Languages
Ibacho TTC offers a diverse range of accredited programmes in Hospitality and Languages, designed to equip students with the skills and knowledge needed to excel in today's global hospitality and communication industries. Our courses are tailored to meet industry standards and prepare students for successful careers.
Download Hospitality and Languages Prospectus
Get the complete breakdown of all School of Hospitality and Languages, KNEC exam fees, book requirements, and uniform details.
Featured Course: Diploma in Food & Beverage Production
Entry Requirements & Duration
This program is structured to provide a comprehensive pathway for students to gain professional certification from the relevant examination body, making them job-ready technicians.
Program Title: Diploma in Food & Beverage Production.
Fees paid: KES 15,000 per term; tution and examination fees included.
Minimum Entry Grade: KCSE Mean Grade C- (Minus) or equivalent qualification.
Examination Body: Kenya National Examinations Council (KNEC).
Duration: 9 Terms (Three academic years) - Full-time.
Certification: Graduates receive a Diploma in Food & Beverage Production from KNEC.
Admissions Timeline
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January Intake
Application deadline: December 15th
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May Intake
Application deadline: April 15th
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September Intake
Application deadline: August 15th
Modular Breakdown (Year 1 Highlight)
The diploma is structured in three modules, with each module building upon the foundational knowledge acquired in the previous stage. Year 1 focuses on core principles.
Basics in Hosipitality
Here you get to Understand the fundermentals of proper hospitaling, build a foundation to your career.
Workshop Practice & Materials
Practical skills in real life simulated scenarios in the Food & Beverage Production sector and the various ways to handle the diffrent casses
Technical & Communication Skills
Being a stundent and undergoing Ibacho's carriculum you gain adequete skills both technical and none to manouver and derrive pathways in trhe industry.
Assessment Structure
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Terminal Exams: Administered at the end of each module/term.
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Practical Projects: Mandatory hands-on projects constitute 40% of the final module grade.
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Industrial Attachment: 3-month compulsory attachment after Module 2.
Career Pathways and Industry Relevance
Graduates of the Diploma in Food & Beverage Production are well-equipped to enter various sectors of the economy. The curriculum is designed to align with industry needs, ensuring that students acquire relevant skills.
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Chefs and cooks
Lifestyle is a luxury, and good nutrioning is directly propotional to good health. people pay to live well, eat well and thing be done for and to them.
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Waitrs and Servers
With the code of conduct discipline and humility you learn at Ibacho serving others will be like routine. Piece of cake!
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Entrepreneurs
From working and doing research on various Food & Beverage Production projects the students are able to start and run their own bussinesses successfully.
Accreditation Status
Fully Accredited: Registered and licensed by TVETA (Technical and Vocational Education and Training Authority).
Partner Bodies: Strong affiliation with KNEC (Kenya National Examinations Council) for curriculum and certification.
Industry Links: Collaborations with local companies and firms for student attachments and mentorship.
Hospitality and Languages workshops
Welcome to Ibaso and experience State of the art workshops to expand your imagination and creativity beyond your horizon.
Kitchen/ Food lab
Equipped with Mordern equipment, our kitchen will help you create, decorate and beatify dishes and meals of your choice. Come bring your imagination to life!
The Farm
Understand the preparation of organic quality foods and ingridients learning practically how any is natured to produce perfection.
Research Labrary
Stocked with the latest food journals, prominent recipes, grammer books, dictionaries in mutiple languages and many more.